Arugala Salad with Mango Vinaigrette Recipe
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tsp dried Oregano
- Sea Salt and fresh black pepper to taste
Whisk ingredients together well. Season with sea salt and black pepper to taste.
- 4 cups arugala
- 1 cup sunflower sprouts
- 1 poached pear, sliced
- 1/2 red online, sliced
- Toss dressing with arugala and sunflower sprouts
- Plate arugala and sunflower sprouts and top with pear, SaviSeed and red onion.